响水淳湘菜馆的川菜很地道，推荐喜欢川菜的朋友来尝尝这湖南小两口的手艺
我第一次到淳香菜馆吃饭，应该是在两年前了。店面不大，只有一楼，四五个小包厢而已，但每天人气满满。<br>老板！给我烧个剁椒鱼头，小炒腊肉……一定要烧出湖南的地道。<br>小两口是地道的湖南人，一口夹着湖南口音的普通话，更让这个小店增加了些正宗川味的底蕴。<br>这次，我和朋友一行3人，一共点了5个菜：小炒腊肉、剁椒鱼头、辣子鸡、手撕包菜、蛋黄豆腐羹！<br><br><section data-role="outer" label="Powered by 135editor.com"><section class="_135editor" data-role="title" data-tools="135编辑器" data-id="107008"><section style="text-align: center;margin: 10px auto;"><section style="display: flex;justify-content: center;align-items: center;"><section style="box-sizing:border-box;width: 18px;height: 18px;background-color: #f9d755;border-radius: 50%;margin-right: -9px;flex-shrink: 0;transform: rotate(0deg);-webkit-transform: rotate(0deg);-moz-transform: rotate(0deg);-ms-transform: rotate(0deg);-o-transform: rotate(0deg);"><section style="letter-spacing: 1.5px; color: rgb(255, 255, 255); line-height: 18px;"><strong class="autonum" data-original-title="" title=""><font size="3">1</font></strong></section></section><section style="display: inline-block;"><section style="background-color: rgb(237, 77, 66); padding: 5px 20px; box-sizing: border-box;"><section class="135brush" data-brushtype="text" style="font-size: 16px;letter-spacing: 1.5px;color: #fff;" hm_fix="350:722">小炒腊肉（必点）</section></section></section></section></section></section></section>小炒腊肉必点菜啊，老板家乡熏的。搞点笋和青蒜，炒出来那叫一个地道。记住啊，吃腊肉必须带肥肉一口吃，味道贼一下就上来了，肚子饿的话，我可以5分钟干翻两碗饭。<br>别看图片好像没什么辣椒，其实还是很辣的~不然，怎么能下饭呢？<br><img src="https://magimg.daxiangshui.com/pic/20211201/163836890027688_223.jpg?watermark/1/image/aHR0cHM6Ly9tYWdpbWcuZGF4aWFuZ3NodWkuY29tL3BpYy8yMDIwMTAyNC9xaV9uaXVfMTYwMzUwNTk4NjU4NF8yMDlfODA2XzgzNy5wbmc=/dissolve/50/gravity/SouthEast/dx/20/dy/20" border="0" alt="" style="max-width:400px"><br><br><div><section data-role="outer" label="Powered by 135editor.com"><section class="_135editor" data-role="title" data-tools="135编辑器" data-id="107008"><section style="text-align: center;margin: 10px auto;"><section style="display: flex;justify-content: center;align-items: center;"><section style="box-sizing:border-box;width: 18px;height: 18px;background-color: #f9d755;border-radius: 50%;margin-right: -9px;flex-shrink: 0;transform: rotate(0deg);-webkit-transform: rotate(0deg);-moz-transform: rotate(0deg);-ms-transform: rotate(0deg);-o-transform: rotate(0deg);"><section style="letter-spacing: 1.5px; color: rgb(255, 255, 255); line-height: 18px;"><strong class="autonum" data-original-title="" title=""><font size="3">2</font></strong></section></section><section style="display: inline-block;"><section style="background-color: rgb(237, 77, 66); padding: 5px 20px; box-sizing: border-box;"><section class="135brush" data-brushtype="text" style="font-size: 16px;letter-spacing: 1.5px;color: #fff;" hm_fix="350:722">辣子鸡</section></section></section></section></section></section></section></div><div>辣子鸡，味道也还不错，酥酥脆脆，不过个人觉得属于一般吧，没有显示出来地道的川味感。<br><img src="https://magimg.daxiangshui.com/pic/20211201/1638368900399660_433.jpg?watermark/1/image/aHR0cHM6Ly9tYWdpbWcuZGF4aWFuZ3NodWkuY29tL3BpYy8yMDIwMTAyNC9xaV9uaXVfMTYwMzUwNTk4NjU4NF8yMDlfODA2XzgzNy5wbmc=/dissolve/50/gravity/SouthEast/dx/20/dy/20" border="0" alt="" style="max-width:400px"><br><br><section data-role="outer" label="Powered by 135editor.com"><section class="_135editor" data-role="title" data-tools="135编辑器" data-id="107008"><section style="text-align: center;margin: 10px auto;"><section style="display: flex;justify-content: center;align-items: center;"><section style="box-sizing:border-box;width: 18px;height: 18px;background-color: #f9d755;border-radius: 50%;margin-right: -9px;flex-shrink: 0;transform: rotate(0deg);-webkit-transform: rotate(0deg);-moz-transform: rotate(0deg);-ms-transform: rotate(0deg);-o-transform: rotate(0deg);"><section style="letter-spacing: 1.5px; color: rgb(255, 255, 255); line-height: 18px;"><strong class="autonum" data-original-title="" title=""><font size="3">3</font></strong></section></section><section style="display: inline-block;"><section style="background-color: rgb(237, 77, 66); padding: 5px 20px; box-sizing: border-box;"><section class="135brush" data-brushtype="text" style="font-size: 16px;letter-spacing: 1.5px;color: #fff;" hm_fix="350:722">剁椒鱼头（必点）</section></section></section></section></section></section></section></div><div>剁椒鱼头！那也是这家店的必点菜，每天就十几条活的花鲢鱼，现杀现做，卖完截止。<br>很多来的老顾客，到了店里就直奔鱼头，生怕点晚了被别人抢没了。<br>他们家的剁椒酱汁是老板自己熬的，新鲜的鱼头浇上剁椒酱，蒸个二十分钟左右，端出来飘香四溢，夹上一块鲜嫩的鱼肉，入口软嫩，仿佛置身于阿拉斯加的天然湖泊中，像极了灰熊对鱼的贪恋，每一口都是贪婪，让人根本停不下来。总之，我一个人可以干掉一半鱼头，而且不带中场休息的。<br><img src="https://magimg.daxiangshui.com/pic/20211201/1638368900701943_865.jpg?watermark/1/image/aHR0cHM6Ly9tYWdpbWcuZGF4aWFuZ3NodWkuY29tL3BpYy8yMDIwMTAyNC9xaV9uaXVfMTYwMzUwNTk4NjU4NF8yMDlfODA2XzgzNy5wbmc=/dissolve/50/gravity/SouthEast/dx/20/dy/20" border="0" alt="" style="max-width:400px"></div><div><br></div><div><section data-role="outer" label="Powered by 135editor.com"><section class="_135editor" data-role="title" data-tools="135编辑器" data-id="107008"><section style="text-align: center;margin: 10px auto;"><section style="display: flex;justify-content: center;align-items: center;"><section style="box-sizing:border-box;width: 18px;height: 18px;background-color: #f9d755;border-radius: 50%;margin-right: -9px;flex-shrink: 0;transform: rotate(0deg);-webkit-transform: rotate(0deg);-moz-transform: rotate(0deg);-ms-transform: rotate(0deg);-o-transform: rotate(0deg);"><section style="letter-spacing: 1.5px; color: rgb(255, 255, 255); line-height: 18px;"><strong class="autonum" data-original-title="" title=""><font size="4">4</font></strong></section></section><section style="display: inline-block;"><section style="background-color: rgb(237, 77, 66); padding: 5px 20px; box-sizing: border-box;"><section class="135brush" data-brushtype="text" style="font-size: 16px;letter-spacing: 1.5px;color: #fff;" hm_fix="350:722">蛋黄豆腐羹（推荐）</section></section></section></section></section></section><section class="_135editor" data-role="paragraph"><p style="vertical-align:inherit;">最后，再说说这个蛋黄豆腐羹，小编个人不太喜欢吃豆腐。不过，这个蛋黄豆腐自从第一次喝过以后，每次来我要点一份，咸咸的蛋香综合了豆腐里黄豆的腥味，吃起来鲜香滑口，好吃到什么程度呢？这么说吧，每个人平均至少搞2小碗的欢迎程度。我来特地拍了个小视频，可以一睹为快。</p></section></section><img src="https://magimg.daxiangshui.com/pic/20211201/1638368908311595_320.jpg?watermark/1/image/aHR0cHM6Ly9tYWdpbWcuZGF4aWFuZ3NodWkuY29tL3BpYy8yMDIwMTAyNC9xaV9uaXVfMTYwMzUwNTk4NjU4NF8yMDlfODA2XzgzNy5wbmc=/dissolve/50/gravity/SouthEast/dx/20/dy/20" border="0" alt="" style="max-width:400px"><br>https://magimg.daxiangshui.com/video/20211201/1638368920163745_312.mp4<br><br>5个菜，3瓶王老吉，一共吃了210元，贵不贵？<br>鱼头应该是 68<br>小炒肉 48<br>其它三个菜不到一百元，还有3瓶王老吉15<br><br>价格不算便宜，还算适中。喜欢川味的朋友推荐一试，不喜欢腊肉的朋友不做推荐。<br>喜欢剁椒鱼头的网友，一定要来试试，响水目前没有哪家鱼头做的鲜嫩好吃。<br><br><section data-role="outer" label="Powered by 135editor.com"><section class="_135editor" data-role="title" data-tools="135编辑器" data-id="107522"><section style="margin: 10px auto;" hm_fix="295:405" class=""><section style="display: inline-block;"><section style="background-color: rgb(216, 40, 33); padding: 6px 17px; border-radius: 20px 0px 20px 20px; box-sizing: border-box;" class=""><section class="135brush" data-brushtype="text" style="font-size: 16px;letter-spacing: 1.5px;color: #ffffff;"><b>推荐指数：3星半</b></section></section></section><section class="assistant" style="box-sizing: border-box; width: 100%; height: 1px; background-color: rgb(216, 40, 33); margin-top: 5px; overflow: hidden;" data-width="100%"></section></section></section><section class="_135editor" data-role="paragraph"><p style="vertical-align:inherit;"><font size="3">环境：<font color="#ff8c00">★★★</font>（就是普通的小饭店环境）</font></p></section></section><font size="3">卫生：<font color="#ff8c00">★★★</font>（一般般）<br>口味：<font color="#ff8c00">★★★★</font>（老板的炒菜手艺很好，但是川味的水煮系列比较一般）<br>服务：<font color="#ff8c00">★★★</font>（来就图个口味，服务真的是次要的）<br>人气：<font color="#ff8c00">★★★★</font>（真的不错，来晚了就没有位置了）</font><br><br>电话 : 15161993928<br>地址 : 盐城市响水县城南新村a栋500号<br></div> 看上去卖相一般般啊 应该是照片没拍好 好吃就行，哈哈 腊肉的味道我是真心接受不了，跟抽大烟一样 以前润生对面湘小主的鱼头钱的就不错现在不开了 梦想dream 发表于 2021-12-03 16:57以前润生对面湘小主的鱼头钱的就不错现在不开了
现在开的火凤祥火锅 这家吃过，口味还不丑，开了四五年了
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